For the first time, Farma Kouloumbri’s milk has its own signature. A promise we made you, and today it becomes reality.

We are delighted to introduce the first product from our farm: kefir. A drink that is a healthy choice, a natural source of probiotics, and a beloved part of many people’s daily diet.

It is made exclusively from the milk of our own cows, and produced with care at the dairy of Mr. Marios Kolliantris, following all required food safety and quality standards.

Distribution is handled by Alion & More, so our kefir reaches every corner of Cyprus fresh. You can also find it in person at Spyros Melis butcher shop.

We wanted to create something fair and accessible: a product that reflects what we believe, that quality should not be a privilege for the few. We believe consumers deserve to know what they are buying and how it is made, which is why we want to show you every step of the product’s journey, from the farm to your table.

This is just the beginning. With your support, more products will follow with the same signature and the same values of quality, care, and authenticity.

History Of Kefir

Kefir has been made for centuries in the Caucasus Mountains, where shepherds first discovered that fresh milk left in leather pouches would ferment into a tangy, effervescent drink. The process relied on kefir grains, a natural culture of bacteria and yeast, passed down from generation to generation as a closely guarded family tradition. From these mountain villages, kefir slowly spread across Eastern Europe and beyond, prized for its probiotic qualities long before science could explain why it was so good for digestion. Today it is enjoyed all over the world, but its heart remains the same: a simple, natural drink made the traditional way.